Written by Paki Leli Has been updated: February 6, 2024
Everyone loves to eat gulab jamun, but do you know the viral bread gulab jamun recipe that is trending on the internet? Not only is it easy to make, but it is also very appetizing.
Gulab Jamun is already one of the signature sweets of India and is loved by almost everyone. A few years ago, the combination of ice cream and gulab jamun changed the dessert space and the way gulab jamun was eaten. Bread Gulab Jamun is the latest viral recipe on the internet.
Who knows, it could be the next big thing in the dessert industry. This recipe is a creative twist on the classic gulab jamun recipe. Gulab jamun is made using bread instead of all-purpose flour. These are easy to make and melt in the mouth, making them an instant hit with everyone.
Also read: Instant Gulab Jamun: The absolute gulab jamun made without any hassle of preparation
What is a recipe?
Making gulab jamun using bread may sound very unconventional and impossible, but actually making gulab jamun using sliced bread is very convenient and equally delicious . Traditionally, gulab jamun is made using a mixture of all-purpose flour and khoya and kneaded with milk and desi ghee. Make a suitable dough and make small bowls from it. The balls are then fried in ghee and then dipped in sugar syrup.
Please also read
- RJ Anmol publishes Amrita Rao's world's longest dining table
- Trending: 'India's national spoon' resonates with desi netizens
These baby gulab jamuns do not require as many ingredients as traditional gulab jamun recipes. This recipe is shared by shibna_shafeeque on his Instagram and this reel has more than 1.4 million likes on him. Looking at its popularity, it's easy to understand that this is actually a viable and practical recipe.
Image credit: Unsplash
How to make bread “gulab jamun”
To make this attractive gulab jamun, you need to take slices of white bread and use a knife to remove the brown corners. In the Instagram Reel, Sibuna is seen cutting these bread slices into the shape of small cubicles. Soak these parts in milk for 2 hours. This time allows the bread to absorb all the milk and become very creamy. After soaking these breads for 2 hours, take them out and knead a suitable dough from the mixture.
Make small balls from this dough. Next, you need to fry small balls in oil until golden brown. Next, make a sugar syrup by adding cardamom to the sugar and water to add flavor. Sugar syrup needs to be boiled until all the sugar is properly dissolved. Once the sugar syrup is ready, you need to dissolve the gulab jamun balls in the syrup so that the sugar syrup gets absorbed properly. Gulab jamun can be decorated with silver leaf or dry fruits.
