Rudel, TK et al. Agricultural intensification and arable land change, 1970-2005. National Academy of Procedures. Science.united states of america 10620675–20680 (2009).
Bentham, J. et al. Multidimensional characterization of the world food supply from 1961 to 2013. nut.food 170–75 (2020).
Kinnunen, P. et al. Local food crop production satisfies less than a third of the population. nut.food 1229–237 (2020).
Huang, X. et al. High-resolution ammonia emissions inventory in China. Glob. Biogeochem.cycle 26GB1030 (2012).
NBS China statistical yearbook 2017 (China Statistics Publishing, 2018).
Tessum, CW et al. Inequities in the consumption of goods and services increase racial/ethnic disparities in exposure to air pollution. National Academy of Procedures. Science.united states of america 1166001–6006 (2019).
Foley, JA et al. Solutions for a cultivated earth. Nature 478337–342 (2011).
Chen, X et al. Produce more grain at less environmental cost. Nature 514486–489 (2014).
Springman, M. et al. Options for keeping food systems within environmental limits. Nature 562519–525 (2018).
Gu, B. et al. Cost-effectively reduce nitrogen pollution from agricultural land around the world. Nature 61377–84 (2023).
Godfrey, HCJ et al. Meat consumption, health and the environment. science 361eaam5324 (2018).
Poore, J. & Nemecek, T. Reducing the environmental impact of food through producers and consumers. science 360987–992 (2018).
Hasegawa T., Havlik P., Frank S., Palazzo A. & Valin H. Addressing inequality in food consumption to fight hunger without costing the environment. nut. last. 2826–833 (2019).
Clark, M. et al. Estimating the environmental impact of 57,000 foods. National Academy of Procedures. Science.united states of america 119e2120584119 (2022).
Halpern, B. S. et al. Environmental footprint of global food production. nut. last. Five1027–1039 (2022).
Carter, California Agriculture in China: Achievements and Challenges. ARE Update 145–7 (2011).
Google Scholar
Lam, H.-M., Remais, J., Fung, M.-C., Xu, L., Sun, SS-M. Food supply and food safety issues in China. lancet 3812044-2053 (2013).
He, P., Baiocchi, G., Hubacek, K., Feng, K. & Yu, Y. The environmental impact of China's rapidly changing diet and its nutritional quality. nut. last. 1122–127 (2018).
Adalibieke, W. et al. Policy interventions are decoupling ammonia emissions and crop production in China. Glob. Change biol. 275877–5888 (2021).
Wang, C. et al. High-resolution ammonia emission inventory in agricultural land and livestock production in China. jaw. J. EcoAgri. 291973-1980 (2021).
Google Scholar
Meng, W. et al. Improving the global high-resolution ammonia emissions inventory for combustion and industrial sources using new data from the household and transportation sectors. environment. Science. technology. 512821–2829 (2017).
Huang, Y. et al.Quantification of global primary PM emissions2.5,afternoonTenand TSP from combustion and industrial process sources. environment. Science. technology. 4813834–13843 (2014).
Huang, T. et al. Spatial and temporal trends in global nitrogen oxide emissions from 1960 to 2014. environment. Science. technology. 517992–8000 (2017).
Huang, Y. et al. Global organic carbon emissions from primary sources from 1960 to 2009. Atmos. environment. 122505–512 (2015).
Xu, H. et al. Global black carbon emissions update from 1960 to 2017: improvements, trends, and drivers. environment. Science. technology. 557869–7879 (2021).
Zhao, S. et al. Multiphase CMAQ version 5.0 adjoint. geography.model development 132925–2944 (2020).
Sans, P. & Combris, P. World meat consumption patterns: An overview of the past 50 years (1961-2011). Meat science. 109106–111 (2015).
Bell, W., Lividini, K., Masters, Washington Global dietary convergence from 1970 to 2010 transformed inequalities in agriculture, nutrition, and health. nut.food 2156–165 (2021).
Ma, L., Long, H., Tu, S., Zhang, Y., Zheng, Y. Agricultural land transition and its policy implications in China. land use policy 92104470 (2020).
Xue, L. et al. Food loss and waste in China represents a growing environmental impact. nut.food 2519–528 (2021).
MacLean, W. et al. Food energy – analytical methods and conversion factors Food and Agriculture Organization of the United Nations Technical Workshop Report (Food and Agriculture Organization, 2003).
Institute for Health Metrics and Evaluation (IHME) The costs of air pollution: Strengthening the case for economic action (World Bank, 2016); http://hdl.handle.net/10986/25013
United Nations Sustainable Development Group Goal 10: Reduce inequality within and between countries. United Nations Sustainable Development Goals https://www.un.org/sustainabledevelopment/inequality/ (2022).
Zhai, F. et al. Prospective study on nutrition transition in China. Neutle.pastor 67S56–S61 (2009).
Xu, W. et al. Increasing importance of reducing ammonia emissions in PM2.5 pollution control. Science. Bull. 671745–1749 (2022).
Chen, Y., Shen, H., Russell, AG Current and future responses of aerosol pH and composition in the United States to SO declines.2 Increase in emissions and NH3 emissions. environment. Science. technology. 539646–9655 (2019).
Zheng, H. et al. Multi-regional input-output database for each province in China in 2012, 2015, and 2017. Science.data 8244 (2021).
Barnett, R. et al. Global estimates of mortality associated with long-term exposure to outdoor fine particulate matter. National Academy of Procedures. Science.united states of america 1159592–9597 (2018).
faostat (FAO 2017); http://www.fao.org/faostat/en/
Liu, X. et al. Dietary changes can reduce premature deaths related to particulate matter pollution in China. nut.food 2997–1004 (2021).
NBS China Energy Statistics Yearbook 2017 (China Statistics Publishing, 2017).
Zhao, H. et al. Assessing China's hypothetical air pollution transport embodied in trade using consumption-based emissions inventories. Atmos. Chemistry. Physics. 155443–5456 (2015).
Shen, H. et al. A new method for the construction and diagnosis of ozone isopleths for ozone control strategies in Chinese cities. environment. Science. technology. 5515625–15636 (2021).
Zhou, M. et al. Mortality, morbidity and risk factors in China and its provinces, 1990-2017: A systematic analysis of the Global Burden of Disease Study 2017. lancet 3941145–1158 (2019).
Wang, X. et al. Sensitivity of ozone air pollution in Beijing, Tianjin, and Hebei regions to local and windward precursor emissions using adjoint modeling. environment. Science. technology. 555752–5762 (2021).
Pappin, AJ & Hagami, A. Attribution of health benefits from air pollution reduction in Canada and the United States: A concomitant sensitivity analysis. environment. health perspective. 121572–579 (2013).
Wang, M., Yim, SH, Dong, G., Ho, K. & Wong, D. Mapping the relationship between ozone sources and receptors and health impacts in the Pearl River Delta region using adjoint sensitivity analysis. Allocate. Atmos. environment. 222117026 (2020).
Kang, J. et al. Ammonia mitigation campaigns with smallholder farmers improve air quality while ensuring high grain production. nut.food Four751–761 (2023).
Zhang, X. et al. The social benefits of halving agricultural ammonia emissions in China far outweigh the abatement costs. nut. common. 114357 (2020).
Zhang, C., Ju, X., Powlson, D., Oenema, O. & Smith, P. Nitrogen surplus benchmark to control nitrogen pollution in major cropping systems in China. environment. Science. technology. 536678–6687 (2019).
EU Nitrogen Expert Panel Nitrogen Use Efficiency (NUE): An indicator of nitrogen use in food systems (Wageningen University, 2015).
Hong, C. et al. Global and regional drivers of land use emissions from 1961 to 2017. Nature 589554–561 (2021).
