In this episode:
On a special trip from Las Vegas, Nosh editor-in-chief Monica Watrous and reporter Adrian DeLuca spoke with Specialty Food Association trend spotters, chef and cookbook author Jen de la Vega, and Drexel University We spoke with Professor Jonathan Deutsch about the latest food and beverage offerings on display at this year's show. Winter fancy food show.
Show highlights:
2:30 – Global flavors have established a foothold in the food and beverage space. The group will discuss innovations they've seen with ingredients like yuzu and chili peppers, as well as new formats for familiar products from bobas to spray soy sauce.
9:45 – Is the line between sweet and savory snacking blurring? How is fermentation in food and beverages becoming mainstream? The group answers these questions. We discuss some of the brands we've been working on and tasting.
15:30 – Monica asks trend spotters to name some of their favorite bites and snacks from the show.
About Nosh Podcast
Nosh.com staff introduces listeners to natural, organic, sustainable, and healthy food businesses during the Nosh Podcast. Through interviews and discussions, the team uncovers the news, brands, people, trends and money impacting the world of packaged food.
New episodes are released every week. Send comments and suggestions anytime to podcast@nosh.com.
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