CASPER, Wyo. — The Casper-Natrona County Health Department is inspecting restaurants, grocery stores, convenience stores, mobile food units, kiosks and food vending operations. Unannounced inspections are conducted at least twice a year at every facility.
According to the division, “There are three types of violations: priority, priority basis, and core.''
While the Ministry of Health is looking for deficiencies, the organization's main goal is to educate businesses so they understand dangerous practices and how to fix them.
According to Natrona County's Environmental Health Program Manager, “There is no sliding scale or pass/fail for health inspections.” All violations are corrected immediately or within 10 days. This means that a violation does not put your business at risk.
If a re-inspection is required, the problem may be more serious or the facility may need more time to resolve the issue. He has 10 days to resolve the issue, and Heald said most facilities can easily meet the requirements.
Critical violations and notable citations will be noted in the summary notes below, while each restaurant's complete report can be found on the department's website, where all current information is publicly available.
March 11, 2024
March 12, 2024
Common St #205 Yellowstone
violation:1
Re-examination required: no
Link to full report
Comment: “The walk-in does not have a thermometer to check the ambient temperature.”
Ramkota Food Remingtons
violation: 8 (priority 5, corrected during inspection 5)
Re-examination required: no
Link to full report
Comment: “There is dirt collecting on the ice box of the ice machine in the kitchen.”
March 13, 2024
mile high tight end
violation: 4 (priority 1, corrected during inspection 1)
Re-examination required: no
Link to full report
Comment: “The wire strainer is stored hanging behind the deep fryer.”
Sleep Inn Food Service
violation:1
Re-examination required: no
Link to full report
Comment: “The first compartment of the three-compartment sink is broken. Employees are not filling the basin with disinfectant.”
March 14, 2024
Loaf and Jug #106
violation:0
Re-examination required: no
Link to full report
subway 2nd avenue
violation:1
Re-examination required: no
Link to full report
Comment: “After cleaning and chemical disinfection, pots were found wet and stacked.”
March 15, 2024
Walmart #1617 2nd place
violation: 5 (priority 3, corrected during inspection 2)
Re-examination required: yes
Link to full report
Comment: “The ambient temperature in the left meat storage room, where all the hams are located, is above 41F (45.1F).”
