Change is a constant in today's business and is part of the growth of businesses like Narragansett's Trio Restaurant, which is undergoing extensive renovations.
Reinvention, new strategies, and a new look are all part of the changes that flexible businesses embrace.
Remember back in 1989-1990 when print, magazine, and television advertising was an easy way to reach customers? At the time, the word website was not in business owners' vocabulary.
Just 10 years later, advertising and promotions on websites became popular and ceased to be an essential advertising tool.
A decade later, between 2010 and 2011, “app” became more than an appetizer, it became a new word and a business necessity.
Therefore, constant change, responding to demand, and rebranding are essential for businesses to stay ahead of changing popularity and interests.
One local business following this rule is Trio's owner, Newport Restaurant Group. The restaurant on Kingstown Road has begun renovations in preparation for its transformation into 'Celeste'.
In an interview, Jeff Tenner, NRG's director of concept development, explained what's going on and the reasoning behind the changes.
- What has your market research on South County and the changes taking place there in terms of new residents moving into upscale areas taught you about new design possibilities?
Tanner: We opened Trio 15 years ago and it has been embraced by locals and tourists alike. We were evolving some of our concepts and realized it was the right time to make a change. Celeste hopes to gain a similarly loyal following in Narragansett and the surrounding area.
- Renovations are currently underway at the Trio. Could you explain the design concept of “Celeste” from an appearance standpoint? It reminds you of the European coastline, right?
Tanner: Celeste's goal is to create a vibrant, eclectic atmosphere both inside and outside of the expanded patio area, making guests feel like they're dining on a sunny European shore.
Renovation work will begin in the fall of 2023, changing the exterior of the building from deep green to a clean white. The interior will also be brighter with colorful and beautiful accents, including a tiled bar façade, all-new lighting, and vibrant artwork.
- Will outdoor dining with an ocean view change anything?
Tanner: One of the great things about this location is its proximity to Narragansett Bay. The outdoor patio has been completely renovated and offers expanded seating and a new bar configuration. We're very excited about our outdoor space and believe our customers will love the change, too.
- How does the “Celeste” concept apply to menu offerings? Can you give some examples?
Tanner: The Celeste concept really evolved from menu inspiration from the coastal flavors of Italy, France, and Spain. In addition to our traditional New England raw bar menu, we will continue to offer shareable appetizers like patatas bravas (spicy fries) and shrimp sofrito.
We also offer fresh new flavors of pizza, such as potato with rosemary and preserved lemon. Main plates include Moroccan chicken and couscous, spaghetti and clams, and romesco cod. The wine list also includes great new and popular varietals from Italy, France and Spain.
- Will the price change significantly?
Tanner: Celeste's menu is very different from Trio's, but the price range is not that different. You're sure to find something for every taste and every price point.
- How long will you be closed and when will you reopen?
Tanner: Trio closed at the end of January, but Celeste is scheduled to open by the end of March.
Minami-gun Women's Club Award
The women's club confederation, Women's Clubs of South County (WCSC), has awarded 17 grants to nonprofit organizations that are helping to alleviate areas of high need in their communities.
WCSC's focus in 2023 was on three priority areas that address community needs: food insecurity, housing, mental health, and personal safety.
Programs funded through 2023 Grow Hope Grants will provide additional mental health services, increase grocery stores, help combat domestic violence, secure housing assistance, and provide hot meals to people in need. etc. were provided.
Washington County organizations receiving Grow Hope grants in 2023 are: Lodi Outpost/URI Foundation and Alumni Engagement, Habitat for Humanity Rhode Island South County, and Johnny Cake Center. For Hope in Peace Dale, Warm Center, Westerly, Meal Program, Peace Dale Congregational Church Dinner Table, North Kingstown Food Pantry, Community Market at St. Peter's by the Sea, Johnnie Cake Center of Westerly, RICAN /Rhode Island Center, Assistance to People in Need, Galilee Mission/Soup for the Docs, Galilee Mission/Brett Place, Chris Collins Foundation, SHRI Services, Domestic Violence Resource Center, Neighbor Support RI, Girls on the Run RI.
Eat with the ecosystem
The region's shellfish, from clams to oysters, are the subject of the next United Table event, “Deciphering the Shellfish Canon: Talks and Tastings.”
The Feb. 17 event will be part of the “Eating With the Ecosystem” series supported by Wakefield's nonprofit organization of the same name.
'Eating with the Ecosystem' aims to promote sustainable fishing. The United Theater of Westerly, a sponsor of United Table, is participating in the effort through this and other programs that discuss food.
To create more stable and sustainable fisheries, organizations such as the Rhode Island Seafood Marketing Collaborative, Eating with Ecosystems, and the Rhode Island Commercial Fisheries Center are encouraging consumers to buy local seafood, according to the Boston Globe. They provide education on the types of vegetables, availability, availability, cooking methods, etc. Because I saw bigger signs of sustainability.
“We celebrate the bounty of Rhode Island’s oceans and discuss the history, markets, and culinary uses of our iconic clams and oysters,” said Harry Rosenblum, Vice President of Ecosystems and Eating. Ta.
This panel of local experts and passionate seafood advocates delves into the world of shellfish harvesting and farming. From sustainable harvesting methods to the complex techniques of oyster farming, attendees will gain insight into the important role these shellfish play in Rhode Island's coastal ecosystems and culinary traditions.
Following the panel discussion, attendees will sample clams and oysters, highlighting the variety of flavors and textures that make Rhode Island shellfish a true delicacy. Participants will also have the opportunity to learn for themselves how to shell and open these clams.
“Spend an evening of learning, watching, and savoring at the United Theater,” said Rosenblum. “Spend an evening learning, watching, and savoring the delicious flavors of Rhode Island. Taste Rhode Island’s seafood and explore the sustainable future of shellfish farming on this coastal haven.” Let's explore it.”
Panelists include Al Lewis of Richmond Market, Nick Celico of Kuonee Fish Company, and Jen Scapatura of Quonee Siren Oysters.
Tickets for the 7 p.m. event are $20 and available at unitedtheatre.org/. Seating will be on a first-come, first-served basis.
“The United Table Series celebrates the food we eat and the creative, hard-working people who prepare and serve that food, preserve its history, and fill our lives with flavors, aromas, and experiences that bring people together. We celebrate people who For United Theater.
Liberty Advanced Integrated Care
The Southern Rhode Island Chamber of Commerce and the Charlestown Chamber of Commerce recently celebrated the opening of Liberty Advanced Integrative Care, located at 3769 Old Post Road, Suite C, in Charlestown.
Liberty Advanced Integrative Care provides primary care and plans to offer several other services in the coming months.
Owner Dr Wendy Holland said: My goal is to provide a comprehensive, patient-centered experience that promotes overall health and longevity. ”
Probability and outcome
- Cottage Chic Decor, located at 119 Main Street in Wakefield, will reopen on Saturday, February 3rd. They plan to refresh all the spaces and introduce some new vendors.
- Save One Soul Animal Rescue League has announced a Funny 4 Fido Comedy Night fundraiser at Warwick's Harbor Lights on Saturday, March 23rd from 6pm. Tickets are $30 each, sponsorships are $100, and his name will appear on two different banners for him at the event and on the Funny4Funds sign-up website.
- The Wakefield H&R Block office was recently named a top 100 franchise. Sandra Cutting has owned the local H&R Block franchise for more than 36 years. She is her registered agent. The office is located in the South Kingstown Office Park at 24 Salt Pond Road. This recognition is given annually to franchisees that have achieved outstanding performance and driven company growth.
- During the South County Chamber of Commerce's January after-hours meeting, George McAuliffe of Muse Tavern spoke to Christine Foisy of the South County Health Department about Muse Tavern's annual South County Health Department brainstorming session. He presented a check for $29,000 raised during the Guianbia 5K Road Race at the Health Center. .
- Animal Rescue Rhode Island is currently holding a sweepstakes fundraiser. Participants will have the chance to win a 3-night, 4-day vacation for 2 people from 1 of 5 destinations between now and February.
- Save The Bay's Board of Directors recently announced the appointment of Topher Hamblett as Save The Bay's fifth Managing Director. Hamblett has been the organization's interim executive director since June 2023, but he has worked for the environmental nonprofit for 30 years, primarily as advocacy director.
- People's Credit Union has appointed Cynthia Ricci as director of finance, with responsibilities including financial reporting, budgeting, liquidity management, and internal controls and procedures. The credit union's Wakefield branch recently donated $500 to support the Southern Rhode Island Volunteers (SRIV) Senior Assistance Program.
- Westerly Community Credit Union has announced it will award $7,500 in scholarships to local high school seniors graduating this year. We offer scholarships to students attending college or trade/industrial arts programs.
- The WCCU Scholarship Program includes four college scholarships and one trade/industrial arts scholarship, all valued at $1,500. The deadline for all these scholarships is Monday, April 15th. Contact your credit union for more information.
- Rudy's Bar & Grill at Laurel Lane Country Club will reopen for winter operations on February 9 and will be open Fridays and Saturdays from 11 a.m. to 8 p.m. in February and March.
