Chicago — State Sen. Willie Preston has introduced new legislation that would ban harmful chemicals in candy, soda and other foods sold and produced in Illinois.
“In its simplest form, this legislation will make food safer for Illinoisans,” said Preston (D-Chicago). “These substances have been used in food for decades, but new evidence shows they can pose a serious threat to our health and that of our children.”
Senate Bill 2637 – Illinois Food Safety Act – prohibits the use of certain hazardous food additives in the manufacture, delivery, distribution, storage, and sale of food. These additives include brominated vegetable oil, potassium bromate, propylparaben, and red dye No. 2. 3.
Mr. Preston, along with Illinois Secretary of State Alexi Giannulias, State Representative Ann Stuber-Murray, and supporters of the Healthy Lifestyle Hub, announced the implementation of the Illinois Food Safety Act and outlined the intent of the bill. emphasized. Mr. Preston, a father of six, said the law is important because his body faces increased risks from these chemicals because his body is developing and his consumption of these types of foods is increasing. He emphasized that he is prioritizing children who are currently living in poverty.
“Illinois families deserve access to the healthiest food options,” Preston said. “This law does not ban any products or take away our favorite foods. This measure will encourage food manufacturers to update their recipes and use safer alternative ingredients.” It sets a precedent for human health and safety.”
Preston plans to work with colleagues this legislative season to include additional additives such as titanium dioxide. In addition, his proposed bill would require research into the potential health risks of BHA and BHT.
