I've been writing about drinks for over 20 years, and if I could sum up what I've learned over the past year in one word, it's probably this: tastes change. that's all.
It means that what you like is never fixed. In addition to crossing brands and price ranges, a person moves from her one category to completely different formats many times in her life. Avid beer fans can switch their allegiance to whiskey, vodka, gin, cider, cocktails, or tequila, sometimes in no particular order, and sometimes at the same time. Meanwhile, in the final stages of a product, they too evolve, either staying true to their heritage or transforming into an entirely new entity that redefines future drinking habits.
That said, here are a few products I've tried recently that have impressed me so much that I'm actively seeking them out for my personal stash.
Diavol Vodka: The brand's packaging is bold and youthful, a deceptive departure from its taste profile: mature and sophisticated, poised and elegant. I loved their vodka (and “love” and “vodka” are not words I often use in the same sentence or breath) and then this whiskey “Inception” with an elegant beautiful color came along. Rich, flavorful and deep, and very reasonably priced for everything it offers. Visually, it's definitely a worthy addition to my humble bookshelf.
Hendrick's Neptunia: I used to love gin, but now I almost hate it. Still, this wine stood out not because of its exotic botanicals (though it certainly does) or because of its eye-catching packaging (though it certainly does). That said, it's adaptable enough to drink as gin in a glass. Tonic – That's what made it a markedly preferred and coveted thing in my book.
Godawan #2 Fruit & Spice: This was one of the most commendable Indian whiskeys I've tried in quite some time. Some may claim international awards and other accolades, but what's important to me is that it is (a) easy to drink, and (b) palatable to most people when served blind. That's it. Fruit & Spice, with its seasonal barrel aging and unique blending properties, excels in both respects, and is therefore one of the few (few!) local liquors that I always look forward to enjoying. is.
Don Romeo Tequila: a relatively new entrant to the market
Clayente Mezcal: Tequila is good, but for me it's second only to mezcal. Mezcal has a slightly earthy (or even smoky) taste that plays beautifully on the palate, especially in cocktails. Creyente is an easily available and internationally reputable brand, which justifies keeping it in stock.
Kilchoman Machia Bay Single Malt: Few single malts are as peaty as they are popular. This is his one of those rare gems. Islay's youngest distillery, updating classic styles with a lovely twist, without sacrificing tradition and old-world charm.
Kamikara Rum: We don't talk about rum enough, but this is the only premium Indian rum worth discussing. Whether it's for drinking, gifting, booze or cocktails, there's never been a better spirit produced than in any other category.
The author is a sommelier
