On this Holi festival, enjoy not only thandais and desserts but also some amazing cocktails for Holi festival. If you want to know more about such cocktails, read the article.
Panthini is prepared using betel leaves
Cocktails add a modern touch to traditional celebrations like Holi. Holi, the festival of colors celebrated with passion and fervor in India, provides the perfect backdrop to sample a variety of flavorful drinks. Whether you're gathering with your loved ones for a festive feast or attending a Holi party in your locality, cocktails can serve as a fun way to enjoy the occasion.
To add more color to your Holi festival, Monica Alkovev We shared something unique and delicious cocktail recipes. The company was founded with a firm determination to bring the finest premium wines and spirits to India and Monica Alcobef has become a major player in the Alcobef industry. Introducing delicious cocktail recipes that you can enjoy at home.
1. thandai martini
- Russian Standard Vodka 2 oz.
- thandai syrup 1 oz
- splash of milk or cream
Add ice to the shaker.
Add Russian standard vodka and thandai syrup.
Shake well and strain into a martini glass.
Add milk or fresh cream to finish.
Garnish with a sprinkle of ground nuts or saffron bunches.
- Viva El Ron White Rum 2 oz.
1 oz rose syrup (Gulab Jal)
1 ounce lime juice
Stir the mint leaves in a glass.
Fill the glass with ice.
Pour in the Viva El Ron white rum, rose syrup and lime juice.
Pour in the club soda and stir gently.
Garnish with mint sprigs and lime wedges.
- 2oz Jose Cuervo Especial Silver Tequila
- 1 ounce mango puree
1 ounce lime juice
Fill the glass with ice.
Jose Cuervo Especial Silver Combine tequila, mango puree, lime juice, and simple syrup in a shaker with ice.
Shake well and pour into the prepared glass.
Garnish with mango or lime slices.
- Lucifer's Gold Whiskey 2 oz.
- 1 oz saffron syrup
- 1 ounce orange juice
1 oz pineapple juice
A pinch of cinnamon powder
Fill the glass with ice.
Pour in Lucifer's Gold Whiskey, saffron syrup, orange juice, and pineapple juice.
Sprinkle ground cinnamon on top.
Garnish with orange slices.
- Hayman's Old Tom Gin 2 oz.
- 1 ounce bread syrup
- 1 ounce lime juice
- A few betel leaves (optional)
In a shaker, mix in the betel leaves (if using).
Add ice to the shaker.
Add Hayman's Old Tom Gin, parn syrup, and lime juice.
Shake well and strain into a martini glass.
Garnish with betel leaves and lime twists.
