Sponsored Content by Elm City Market
4 hours ago
NEW HAVEN, Conn. (WTNH) – Host of Connecticut's Morning Topics Alyssa Taglia and Natasha Lubchenko We once again teamed up to cook in the studio kitchen. tuesday trendssponsored by elm city market In New Haven.
Today I'm making something simple and delicious. Butternut squash + sage oil pastause the following materials available at Elm City Market.
material
1 small butternut squash (diced)
1/2 cup caramelized onions
1 1/2 tablespoons sage oil (2 cups sage oil, 10 fresh sage leaves)
2 pounds of bowtie pasta
1/2 cup finely grated Parmesan cheese
Herb mix for garnish
Season to taste with salt and freshly ground pepper.
direction
- Preheat oven to 425°F
- Place the squash in a large bowl and toss with the olive oil, salt, and pepper. Spread on a baking sheet lined with parchment paper and bake in the upper half of the oven until the pumpkin is soft.
- Add olive oil and onion to a frying pan and heat over medium heat. Fry until golden brown.
- While the vegetables are cooking, bring a large pot of salted water to a boil and cook the pasta for 8 minutes, until tender.Drain and wash the pasta and transfer to a large bowl.
serving bowl. - Sage Oil – (Heat EVOO and sage on low heat)
- Add the pumpkin and onions to the pasta, then pour the sage oil into the bowl and toss to coat the pasta and vegetables.
- Top with Parmesan cheese. Finish with a little more salt, freshly ground pepper, and herb mix.
Watch this cooking demonstration in the video above and try making it yourself.
Check back next Tuesday for the next easy and delicious recipe. elm city market, located at 777 Chapel Street in New Haven. Learn more about all the ways you can shop at. www.elmcitymarket.com.
